executive chef
The Sea Ranch Lodge Appoints New Culinary Leadership Team
The Sea Ranch Lodge | November 1, 2024
SEA RANCH, Calif. (November 1, 2024) – The Sea Ranch Lodge is excited to announce the formation of its new culinary leadership team, bringing together exceptional talent to elevate the dining experience at the renowned coastal destination. The Lodge welcomes Darren McRonald as Executive Chef, Jay Wyant-King as Director of Food and Beverage, Chloe Tula as Wine Director, and Katrina Coffman as Farm Manager. “We are excited to welcome this talented culinary team to The Sea Ranch Lodge family, each bringing their unique expertise and vision,” says Kristina Jetton, General Manager, The Sea Ranch Lodge. “Together, they will not only e...
Four Seasons Hotel New York Announces Executive Team Ahead of Fall 2024 Opening
Four Seasons Hotel New York | October 31, 2024
New York, New York (October 31, 2024) – The iconic Four Seasons Hotel New York, set to reopen its doors in fall 2024 following several years of closure at the outset of the pandemic, is pleased to announce its executive property team: Michal Dedera as General Manager, Christopher Shiel as Director of Marketing, Chef Maria as Executive Chef, and Iwona Luksza as Director of Food and Beverage. With combined decades of experience in the international and New York culinary and luxury hospitality industry, Dedera, Shiel, Luksza and Chef Maria’s dynamic leadership will set the tone for the world-class service and elevated, authentic charm th...
Enchantment Resort Welcomes Chef Matias Caceres as Executive Chef
Enchantment Resort | October 30, 2024
Sedona, Ariz. (Oct. 30, 2024) - Today, Enchantment Resort announced the hiring of Chef Matias Caceres as executive chef of Che Ah Chi and Tii Gavo. With nearly 15 years of fine dining and luxury resort experience, Chef Caceres first began his culinary career in the United States in 2010 after arriving from Argentina. Chef Matias Caceres began his culinary journey in the United States in 2010, arriving from Argentina with a passion for cooking and a determination to excel. His career took root in San Diego at The Wild Thyme Catering Company, where he started as a Prep Cook under the guidance of Chef Julie Weiss. Here, Matias honed his s...
The King and Prince Beach & Golf Resort Welcomes New Executive Chef Chris Johnson
The King and Prince Beach & Golf Resort | October 29, 2024
SIMONS ISLAND, GA (October 29, 2024)—The King and Prince Beach & Golf Resort, aMMI Hotel Groupproperty, is thrilled to announce the appointment of Chef Chris Johnson as the new executive chef. Chef Johnson will lead the culinary team for the resort's signature restaurant, ECHO, as well as banquet dining and other outlets across the campus. His arrival marks the beginning of an exciting new chapter for the resort, with an emphasis on elevating the resort’s culinary presentation across the board. Chef Johnson first discovered his passion for the food and beverage industry at fourteen, gaining extensive experience working in restauran...
Hotel Indigo Jabal Akhdar Resort & Spa Names Rohit Pushpavanam as Executive Chef
HOTEL INDIGO | October 28, 2024
Dubai, United Arab Emirates – 28 October 2024: Hotel Indigo Jabal Akhdar Resort & Spa announces the appointment of Rohit Pushpavanam as Executive Chef. Chef Rohit will oversee all culinary operations at the resort, including Vue Rooftop & Lounge, the highest rooftop lounge in the Middle East offering breathtaking views, Zaatar restaurant with its modern interpretations of regional cuisine, and Café Wadi Habib, reminiscent of a casual Omani souq. He brings over 20 years of culinary expertise and a passion for innovative, locally-inspired cuisine to this stunning mountain resort in Oman. Chef Rohit's career includes positions ...
Melissa Godinez Named Executive Chef at The Historic Biltmore Hotel Los Angeles
The Biltmore Hotel Los Angeles | October 22, 2024
LOS ANGELES, October 22, 2024 - The Biltmore Hotel Los Angeles is pleased to announce the appointment of Melissa Godinez as its new Executive Chef. Bringing over a decade of experience in hospitality, Godinez will oversee all food and beverage operations, including the hotel’s 70,000 square feet of banquet space and its renowned dining outlets. In her new role, Chef Godinez will focus on crafting new menus and driving innovative culinary experiences in both large-scale events and restaurant offerings. Her leadership and creativity will be key in elevating the dining experience at the Biltmore as it celebrates 101 years. “I’m honor...
Kimpton Virgilio Appoints Carlos Juárez Soto as Executive Chef
Kimpton Virgilio | October 21, 2024
Mexico City, Mexico – October 21, 2024 – The executive team at Kimpton Virgilio is pleased to officially announce Carlos Juárez Soto as the Executive Chef at the new 48-room luxury boutique hotel in Mexico City’s hip Polanco district. Juárez Soto is in charge of the Pepe restaurant, a vibrant Spanish tavern concept combining Spanish and Latin flavors, as well as La Caña, the hotel's lively rooftop bar. From Escabeche Kampachi to Octopus Morcilla to Iberico Dumplings, Chef Juárez Soto brings bold flavors and a wealth of experience to the table. "We are honored to have Chef Juárez Soto leading our culinary team," said Erick Vargas...
Fairmont Austin Welcomes New Executive Chef Gilberto Ramirez
Fairmont Austin | October 11, 2024
AUSTIN — (October 11, 2024) — Fairmont Austin has announced Gilberto Ramirez as Executive Chef of its luxury downtown hotel, the largest Fairmont property in the United States, with 1,048 guest rooms and more than 140,000 square feet of event space. As Executive Chef, Ramirez oversees the landmark hotel’s six acclaimed dining venues (Fulton, Garrison, Good Things, Revue, Room 725 and Rules & Regs) along with In-Room Dining and an extensive culinary division for premier banquets and events. Chef Ramirez originally joined Fairmont Austin in 2022 as the Executive Sous Chef of Restaurants and Banquets. During his tenure, he...
