executive chef appointment
Primland Appoints Isaac Olivo as New Executive Chef
Primland | June 25, 2020
MEADOWS OF DAN, VIRGINIA – June 25, 2020 – Primland, the boutique resort set on 12,000 acres of pristine Blue Ridge Mountains in Southwestern Virginia, announces today that Isaac Olivo has been named its new Executive Chef. A graduate of Le Cordon Bleu College of Culinary Arts, Olivo comes to Primland from Amorette, a fine dining restaurant in Lancaster, PA, where he was Executive Chef. He also brings over a decade of experience from Relais & Châteaux's Grace Mayflower Inn & Spa in Connecticut, The Peninsula New York, Jean-Georges in New York City and Chefs Michael Mina and Tom Colicchio. At Primland, Olivo oversees a foo...
Balboa Bay Resort Appoints Octavio Sabado as Executive Chef
Balboa Bay Resort | March 5, 2020
NEWPORT BEACH, Calif. (March 5, 2020) – Balboa Bay Resort, the premier waterfront resort in Newport Beach, California, is pleased to announce the appointment of Octavio Sabado as its new Executive Chef. With two decades of culinary experience, Chef Sabado will oversee the resort’s culinary portfolio including the property’s two waterfront restaurants, Waterline and A&O Kitchen+Bar, café, banquets and catering, and in-room dining. “We are delighted to welcome Chef Sabado to Balboa Bay Resort. Chef Sabado has his finger on the pulse of Southern California’s food scene and is also a strong and encouraging leader for the rest of...
Kevin Nicholls Named Executive Chef of The Fontaine
The Fontaine | November 28, 2017
KANSAS CITY, MO – As part of its rebranding and redesign, The Fontaine announces the strategic appointment of Kevin Nicholls to executive chef. Kansas City born and raised, and with an impressive international pedigree having worked in the kitchen at the five-star Jumeirah Beach Hotel, Chef Nicholls brings a worldly perspective to The Fontaine's culinary program along with his unmatched passion and enthusiasm for food with local soul. In his new role, Chef Nicholls is responsible for overseeing all aspects of the food & beverage program at the 132-room boutique hotel in addition to launching Parker, The Fontaine's new rooftop ...
Florida’s Historic Don CeSar Appoints Michael Molloy as Executive Chef
The Don CeSar | August 9, 2017
ST. PETE BEACH, FLA. (August 10, 2017) – The Don CeSar, the landmark property on the white sand beaches of St. Pete Beach, Fla., announces the appointment of Michael Molloy as Executive Chef. Molloy, who began his career at The Don CeSar 15 years ago, comes full circle to lead the culinary team of the 277-room historic hotel. In his new role, Molloy oversees all aspects of The Don CeSar's food & beverage program, ensuring culinary excellence across the hotel's restaurants, including the award-winning Maritana Grille, as well as the property's lounges, in-room dining and banquet offerings. He will also lead the reinvention of t...
