Jean-Claude Plihon Announced as New Director of Culinary and Food & Beverage Operations for Park Hyatt Washington, D.C.

Park Hyatt Washington, D.C. | December 4, 2019

Washington, D.C. (December 4, 2019) – Park Hyatt Washington, D.C. General Manager Terry Dunbar is pleased to announce the appointment of Jean-Claude Plihon as the hotel’s new director of culinary and food & beverage operations.  Plihon will oversee all culinary operations for the award-winning Blue Duck Tavern, 24-hour room service, and banquet operations of the landmark award-winning hotel, which is situated in the heart of the nation’s capital.  Plihon joins the Park Hyatt Washington, D.C. team from Dallas where he served for 10 years as executive chef of the AAA four-diamond Grand Hyatt DFW.  Under his leadership, Grand Hyatt ...