Rosewood Baha Mar Appoints Fabio Pineda as Executive Chef

Rosewood Baha Mar (Nassau, The Bahamas) | April 16, 2024

(Nassau, The Bahamas – April 16, 2024) - Rosewood Baha Mar announces the appointment of Fabio Pineda to executive chef where he will service all five Rosewood Baha Mar dining outlets, Café Boulud The Bahamas in partnership with Daniel Boulud and Dinex Group, Costa, Manor Bar, Tingum on the Sand, and The Library, and continue elevating the guest experience through culinary innovation. Pineda has over 25 years of global culinary experience working in the U.S., Dubai, Oman, Bangkok, and Shanghai. He’s become an expert in Mediterranean, modern American, Latin, and Asian cuisines. “We are thrilled to welcome Chef Fabio to the Rosewo...