fairmont royal pavilion
Timothy Palmer Joins Fairmont Royal Pavilion as Executive Chef
Fairmont Royal Pavilion | February 19, 2020
BRIDGETOWN, February 19th, 2020 – Fairmont Royal Pavilion, Barbados is pleased to announce Timothy Palmer has been appointed Executive Chef of Fairmont Royal Pavilion effective February 6th 2020. As the new Executive Chef, Timothy will oversee the culinary operations of Fairmont Royal Pavilion’s three restaurants and in-room dining. Tim as he is affectionately called, brings 20 years of progressive experience in the Food & Beverage industry predominantly with the Fairmont Brand where he started his career in hospitality with Fairmont Jasper Lodge in 2000. Tim gained his Caribbean hospitality experience when he returned to the Fa...
Fairmont Royal Pavilion in Barbados to Undergo Comprehensive Renovation Led by General Manager Tim Morrison
Fairmont | August 18, 2017
New York, NY (August 18, 2017) - On August 21, 2017, Fairmont Royal Pavilion, Barbados will embark on an exciting renovation project designed to significantly enhance the facilities of the hotel and provide a comfortable and luxurious experience for future guests. The hotel lobby and all 72 guest rooms and suites will be completely transformed with a scheduled completion date of November 15, 2017, followed by a restaurant renovation in summer 2018. "This is an exciting time for Fairmont Royal Pavilion, as we celebrate the commencement of a project which will re-invigorate our elegant, beachfront resort with luxurious new finishes a...
Kirk Kirton Appointed Executive Chef of the Fairmont Royal Pavilion, Barbados
Fairmont Royal Pavilion, Barbados | June 5, 2015
- Luxury Hotel Adds Seasoned Chef to Lead Its Culinary team - Barbados, June, 2015 – The Fairmont Royal Pavilion, an award-winning hotel located in the sought-after Platinum Coast, announced the appointment of Kirk Kirton as Executive Chef. Kirk, who will oversee the resort's culinary division, brings extensive experience in restaurant management and culinary operation to this position. "Kirk has a wealth of experience and we are very pleased to be adding someone of his caliber to direct our culinary team" commented Tim Morrison, General Manager, Fairmont Royal Pavilion. "He has already launched new menus that encompass originality an...
