New F&B Trends for Fall 2024 Look Back at the Old

Adam and Larry Mogelonsky | August 28, 2024

By Adam and Larry Mogelonsky Heading into Labor Day, it’s time to think about for what will be on the plate for next year’s barbecue to end out the summer. As any hotelier or restaurateur knows, dietary trends ebb and flow, shaping our menus and dining habits over time. Where once low-fat dominated the scene, today’s focus has shifted to low-carb options aimed at managing insulin spikes. Classic continental breakfasts still grace our tables, but they now sit alongside trendy choices like avocado toast, overnight oats, and superfood smoothies.  For those less versed in nutritional science, these shifts might seem arbitrary, yet each n...