f&b operations
IRIS Partners With W Sydney To Enhance the Guest Stay With Mobile F&B Ordering and Guest Directory App
IRIS | July 30, 2024
Darling Harbour's newest luxury hotel leverages IRIS’ app at their hotel to enhance F&B operations and provide a seamless digital experience to guests. IRIS, a global market leader in mobile ordering and digital guest experience solutions for hotels, has been chosen by W Sydney to provide a personalised, digital ordering experience to guests and improve operational efficiencies with its cutting-edge hospitality platform. With 588 stylish rooms and suites, and multi-venue dining experiences, W Sydney brings a new energy and modern take on luxury to the city and harbour waterfront. The five-star hotel, rising over Darling Harbour, was...
Radisson Blu Aqua Hotel, Chicago, Deploys IRIS Mobile Ordering To Grow F&B Revenue and Improve Staff Retention
IRIS | July 9, 2024
The luxury hotel, part of Choice Hotels, selects IRIS’ app to provide hotel guests and apartment residents with an enhanced F&B service to capture more orders and boost employee retention. IRIS, a global market leader in mobile F&B ordering, guest directory and concierge solutions for hotels and restaurants, has been selected by Radisson Blu Aqua Hotel, Chicago, to optimise and expand their F&B operations with mobile ordering. The iconic four-star hotel in downtown Chicago is popular with leisure and business travellers alike and located in the modern Aqua building offering 334 guest rooms, on-site dining, and a roofto...
Le Méridien Pasadena Arcadia Enjoys a 24% Increase in F&B Revenue Thanks to IRIS’ Mobile Dining
IRIS | December 12, 2023
[fusion_builder_container hundred_percent="no" equal_height_columns="no" menu_anchor="" hide_on_mobile="small-visibility,medium-visibility,large-visibility" class="" id="" background_color="" background_image="" background_position="center center" background_repeat="no-repeat" fade="no" background_parallax="none" parallax_speed="0.3" video_mp4="" video_webm="" video_ogv="" video_url="" video_aspect_ratio="16:9" video_loop="yes" video_mute="yes" overlay_color="" video_preview_image="" border_size="" border_color="" border_style="solid" padding_top="" padding_bottom="" padding_left="" padding_right=""][fusion_builder_row][fusion_builder_column ...
Hyatt Regency Aruba Resort Spa and Casino Appoints Yvan Didelot as Director of Culinary Experience and F&B Operations
Hyatt Regency Aruba Resort Spa & Casino | October 9, 2023
PALM BEACH, Aruba (October 9, 2023) – Hyatt Regency Aruba Resort Spa and Casino, located on 12 acres of magnificent beachfront property on the world-renowned Palm Beach, is delighted to announce the appointment of award-winning Chef Yvan Didelot as its Director of Culinary Experience and F&B Operations. In his role, Didelot will share his talent and experience as both a chef and leader to further elevate the resort’s gastronomic and mixology offerings. His primary focus will be to build on the new identity of Ruinas del Mar, the property’s signature restaurant, as well as existing and newly designed flavors for both food and trop...
Raising the Bar: Five Ways Hotels Can Optimize F&B Operations
JLL | July 11, 2022
The pandemic has highlighted the untapped potential in hotel food and beverage (F&B) industry. Once the darling of the hospitality sector – restaurants such as the Savoy Grill in London were the center of high-society, attracting the rich and famous from near and far – F&B has played second fiddle to room sales in an industry preoccupied with margin on rooms and RevPAR. Hotel F&B fell out of favour alongside the proliferation of standalone casual and high-end restaurants. But the harsh impact of Covid-19 on the travel industry has highlighted the need to unlock fresh cashflow through ancillary income streams and F&a...
Stayntouch PMS Integrates With GoTab POS, Delivering Enhanced Dining Experience for Guests and Increased Revenue for Hotels
Stayntouch | June 7, 2022
Integrated mobile PMS and POS delivers a personalized, flexible and contactless guest experience for hotel guests BETHESDA, Md. — June 7, 2022 — Stayntouch, a global leader in cloud hotel property management systems (PMS) and guest-centric technology, announced a partnership and direct integration with GoTab, an innovative cloud-based platform that helps savvy hoteliers optimize their food and beverage operations using cost-effective, agile and contactless technology. GoTab allows hotels to optimize their dining operations, reduce operating costs and drive incremental F&B revenues. Whether they use GoTab for in-room service or o...
The Impact of Social Distancing on Hotel F&B Operations
HotStats | July 17, 2020
When 2020 is over and done with (could not come sooner, right?), “social distancing” will be the frontrunner for buzz term of the year. It doesn’t even matter that the World Health Organization has lobbied vigorously for the phrase to be dropped in favor of “physical distancing.” Poppycock ... hogwash ... piffle ... social distancing shall proceed as the preferred patois of the pandemic. Social distancing will play a key role in hospitality operations going forward, and in no place will this be more pronounced than food and beverage operations (F&B), which include restaurants, bars and conference and banqueting. F&...
Davidson Hotels & Resorts Appoints Marc Taft as Vice President, F&B Operations
Davidson Hotels & Resorts | October 1, 2019
ATLANTA (October 1, 2019) – Davidson Hotels & Resorts, one of the nation’s premier hospitality management companies and its in-house hotel food and beverage operating division, Davidson Restaurant Group, announce the appointment of Marc Taft as Vice President, F&B Operations. In this role, Taft will be responsible for aligning food and beverage strategy interdepartmentally and working collaboratively with operations in each region to drive profitability. A seasoned chef and hospitality executive with more than 32 years of experience, Taft is a recognized personality, most recently serving as the executive chef and owner of seve...
