food and beverage
From Asia Pacific to the World: The Luxury Group by Marriott International Reveals Culinary and Beverage Trends in The Future of Food 2025 Report
Marriott International, Inc. | October 8, 2024
The Luxury Group by Marriott International today released its new comprehensive report, The Future of Food 2025, which highlights the transformative power of the Asia Pacific region in shaping global culinary and dining trends. With insights from more than 30 top chefs, mixologists, and industry insiders from the region, the report identifies 10 macro trends influencing the food and dining industry and the region’s impact on global gastronomy. With the Asia Pacific region at the epicenter of culinary tourism, commanding a remarkable 37.8% share of the global market in 2023, with a projected growth of USD 6.2 trillion by 2033*, this vibr...
Ocean Edge Resort & Golf Club Appoints Kevin Sterling as New Executive Director of Food and Beverage
Ocean Edge Resort & Golf Club | June 4, 2024
BREWSTER, MA — Ocean Edge Resort & Golf Club proudly announces the appointment of Kevin Sterling as executive director of food and beverage. He brings over two decades of dynamic leadership experience to the historic Cape Cod resort, as well as extensive expertise in upscale hospitality management. With a distinguished career spanning 25 years, Kevin has consistently delivered exceptional results in directing food and beverage operations within renowned establishments. In his previous role, he demonstrated his ability to lead a large team and manage diverse food and beverage outlets, achieving a record-breaking revenue for the hotel...
Everline Resort & Spa Announces Steve Uricchio as Director of Food and Beverage
Everline Resort & Spa | January 17, 2024
Olympic Valley, Calif. (January 17, 2024) – Everline Resort & Spa, a spacious mountain resort in North Lake Tahoe’s Olympic Valley, announces Steve Uricchio as Director of Food and Beverage. Uricchio joins the property from Cannery Casino Resorts in Las Vegas. In his new role, he will be responsible for overseeing the resort’s dining experience including banquets and the property’s six on-site restaurants. “We are thrilled to welcome Steve Uricchio to our team at Everline Resort,” said Andre Priemer, Managing Director at Everline Resort & Spa. “Steve’s impressive background and unwavering commitment to curating incr...
Shiji Accelerates Enterprise Platform Growth With Appointment of Wietse Bijzeit as Vice President Global Solutions Architect
Shiji | June 12, 2023
Berlin, Germany, June 12, 2023 - Shiji, the global hospitality technology innovator, is pleased to announce the appointment of Wietse Bijzeit as Vice President Global Solutions Architect to accelerate the growth of the Shiji Enterprise Platform. Wietse brings over 20 years of experience in the hospitality industry, making him a highly seasoned professional with a deep understanding of operations and technology. In his previous position as Group Director for Technology & Business Solutions at Sircle Collection, Wietse successfully designed and implemented a complete technology stack, demonstrating his exceptional talent for innovati...
Innisbrook Resort Appoints Gilbert Bolivar as Director of Food and Beverage
Salamander Hotels & Resorts | November 29, 2022
TAMPA BAY, FLORIDA (November 29, 2022) – Innisbrook, A Salamander Resort, in Tampa Bay announces the appointment of Gilbert Bolivar as Director of Food and Beverage. In this role, he will oversee the operations of the expansive resort’s food and beverage outlets including Packard’s Steakhouse, Market Salamander Grille, Turnberry Pub, The Grill at Loch Ness, and Fairways Coffee Bar. In addition, he will oversee the resort’s extensive banquet operations. A seasoned hospitality professional, Bolivar has more than two decades of leadership experience in the development of opening and operating hotels, restaurants, nightclubs, casinos a...
Morongo Casino Resort and Spa Gains Immediate Revenue Boost and Speeds Guest Service by Deploying Agilysys Self-Service Kiosk Software in The Marketpl
Agilysys | September 28, 2022
-- New technology enables convenient, around-the-clock dining experiences without staffing strain -- ALPHARETTA, GA. — September 28, 2022 — While hotel room night revenue in 2022 is projected to reach $168.4 billion, within one percent of 2019’s pre-pandemic levels, continued staffing shortages are expected to contribute to slower recovery of revenue from food and beverage and other services, according to The American Hotel & Lodging Association 2022 State of the Hotel Industry Report. To accelerate food and beverage revenue recovery, properties such as Morongo Casino Resort and Spa are turning to innovative technology that enab...
Hyatt Place New York Chelsea Appoints Ziya Turgut as Executive Chef and Director of Food and Beverage
Hyatt Place Chelsea | April 1, 2022
New York, NY - April 1, 2022 - Newly opened Hyatt Place Chelsea has officially named Ziya Turgut as the property’s food and beverage manager and head chef. Backed by an experienced team, chef Turgut will oversee all F&B operations including the Breakfast Bar, The Market, and the property’s onsite restaurant and bar, The Placery, which offers a fusion-style menu. Furthermore, chef Turgut will helm operations of The Terrace, a year-round outdoor venue set to open this summer. “We are thrilled to have chef Ziya lead food & beverage operations for Hyatt Place Chelsea,” said Matt Tobin, Hyatt’s area director of sales ...
Marriott Irvine Spectrum Appoints Gordon Fischmann to Director of Food and Beverage
Marriott Irvine Spectrum | March 16, 2022
IRVINE, CA - March 15, 2022 - Situated in the heart of the business and entertainment hub of Irvine, Calif., Marriott Irvine Spectrum is pleased to announce the appointments of Gordon Fischmann to director of food and beverage and Rey Blanco to general manager of the hotel’s rooftop bar, Hive & Honey. The newest additions to the culinary team will bring their talent and passion to further the hotel’s culinary experience for both guests and locals. Director of Food & Beverage Gordon Fischmann brings nearly two decades of global culinary experience to his executive position where he will oversee all aspects of the hotel’s culin...
