food and beverage director
Le Méridien Fort Worth Downtown Welcomes Food & Beverage Leadership
Le Méridien Fort Worth Downtown | June 20, 2024
Culinary visionaries to lead launch of Bouvier Brassiere and ANNEX this summer FORT WORTH, TX [JUNE 20, 2024] – Le Méridien Fort Worth Downtown is thrilled to announce the appointment of Damian Lopez as executive chef and Reda Kolta as food and beverage director. Their arrival coincides with the highly anticipated debut of the hotel’s new food and beverage outlets, Bouvier Brassiere and ANNEX, both set to open this summer with the hotel. Damian Lopez brings a wealth of culinary expertise to Le Méridien Fort Worth Downtown. With a deep appreciation for innovative cuisine developed during his 5 years of tenure in the food and be...
Craig Dryhurst Appointed Food and Beverage Director at Four Seasons Hotel and Private Residences Denver
February 20, 2023
EDGE Restaurant & Bar, the flagship dining destination of Four Seasons Hotel Denver known for its innovative cuisine and exceptional dining experiences, announces the promotion of Craig Dryhurst to the role of Food and Beverage Director. Craig has been with Four Seasons Hotels and Resorts for more twenty years and has made a significant impact in culinary-focused positions throughout his tenure with the brand, demonstrating exceptional leadership skills and a passion for excellence. In this new role, Craig will be responsible for overseeing the food and beverage operations, while ensuring that each dining experience is unforg...
Hawks Cay Resort Appoints New Food & Beverage Director and Executive Chef to Lead Culinary Offerings
Hawks Cay Resort | March 2, 2022
DUCK KEY, FL – March 2, 2022 – Hawks Cay Resort has appointed Albert Bilotti as the food and beverage director and Patrick Cleary as the executive chef. Together, the duo will lead the resort’s food and beverage team and enhance the resort’s overall dining experiences for guests. Prior to joining Hawks Cay, Director of Food & Beverage Albert Bilotti served as the general manager of restaurant operations for Morada Bay, a well-known seaside dining locale located in Islamorada, Florida. Originally from New York, Bilotti relocated to the Florida Keys following a long career in the hospitality industry having worked at several ...
Michael McClellan Joins Historic St. Anthony Hotel as New Food and Beverage Director
The St. Anthony, a Luxury Collection Hotel, San Antonio | July 10, 2019
San Antonio, TX (July 10, 2019) – Consistently gaining notoriety on the culinary front, The St. Anthony Hotel welcomes award-winning food and beverage director, Michael McClellan. An accomplished culinary professional with more than 15 years in the industry, McClellan will oversee the property’s culinary offerings to include Gallery On the Park; The St. Anthony Club; and catering for meetings, banquets and special events. “Michael McClellan’s repertoire in the culinary world parallels The St. Anthony Hotel,” said Clyde Johnson, co-owner of The St. Anthony Hotel. “His insights are transformative—so to be able to combine th...
