food and beverage manager
Hyatt Regency Pune Promotes Gaurav Bisht to Food and Beverage Manager
February 20, 2024
Pune, February, 2024 – Hyatt Regency Pune is pleased to announce the well-deserved promotion of Gaurav Bisht to the position of Food and Beverage Manager. Gaurav brings nearly a decade of extensive experience in the hospitality industry, showcasing proficiency in Operations Management, Sales, Inventory Management, Quality Management, Customer Relationship Management, and Team Management. Starting as the Assistant Food and Beverage Manager, Gaurav's dedication, skills, and strategic approach have propelled him to this new leadership role. Throughout his tenure, Gaurav has demonstrated a remarkable ability to adapt and upgrade service stan...
ESPACIO The Jewel of Waikiki Welcomes Two New Hospitality Veterans to Hotel and Restaurant Teams
ESPACIO The Jewel of Waikiki | November 10, 2023
HONOLULU, HI (November 10, 2023) –ESPACIO, The Jewel of Waikiki, the ultra-luxury beachfront hotel located on Waikiki Beach, and its award-winning restaurant Mugen today announced the appointment of two industry veterans as General Manager and Food and Beverage Manager. Gerald Glennon has been named General Manager of ESPACIO The Jewel of Waikiki and Wes Zane has joined as Food and Beverage Manager, ushering in a new era of world-class service and hospitality at the boutique hotel and Mugen, its award-winning fine dining restaurant. In their roles, Glennon and Zane will oversee the expansion of the hotel’s experiential offerings and t...
Hyatt Place New York Chelsea Appoints Ziya Turgut as Executive Chef and Director of Food and Beverage
Hyatt Place Chelsea | April 1, 2022
New York, NY - April 1, 2022 - Newly opened Hyatt Place Chelsea has officially named Ziya Turgut as the property’s food and beverage manager and head chef. Backed by an experienced team, chef Turgut will oversee all F&B operations including the Breakfast Bar, The Market, and the property’s onsite restaurant and bar, The Placery, which offers a fusion-style menu. Furthermore, chef Turgut will helm operations of The Terrace, a year-round outdoor venue set to open this summer. “We are thrilled to have chef Ziya lead food & beverage operations for Hyatt Place Chelsea,” said Matt Tobin, Hyatt’s area director of sales ...
Concord Hospitality Enterprises and Marriott International Appoint Ryan Shafi as Director of Operations for the AC Hotel Miami Dadeland in Florida
AC HOTEL MIAMI DADELAND | October 1, 2021
MIAMI, FL – October 1, 2021 – As AC Hotel Miami Dadeland looks to its opening later this fall, Marriott International and Concord Hospitality Enterprises are pleased to announce the appointment of Ryan Shafi as director of operations and Irma Salinas to the role of food and beverage manager for the property. Shafi and Salinas bring a combined total of more than 25 years of hospitality knowledge and experience to the fashion-forward hotel located in the heart of South Miami’s growing cultural hub. Bringing his cosmopolitan expertise and strong worth ethic to AC Hotel Miami Dadeland after having worked in the hospitality industry in...
