food and beverage operations
New Edition of Planning and Control for Food and Beverage Operations Textbook Reflects Industry Trends, Technology Updates
the American Hotel & Lodging Educational Institute (AHLEI) | January 25, 2018
Orlando, Florida, January 2018—The ninth edition of Planning and Control for Food and Beverage Operations is now available from the American Hotel & Lodging Educational Institute (AHLEI). Written by Jack D. Ninemeier, Ph.D., this essential management textbook introduces readers to the control processes used to reduce costs and increase efficiency in food and beverage operations in restaurants and hotels. The book explores how planning and control functions can help operations work smarter, compete for greater market share, and provide value to guests. New to the ninth edition is a chapter feature called "Advice from a Mentor,"...
Everyone Eats in Five Maxims
Larry Mogelonsky | April 27, 2016
By Larry Mogelonsky, MBA, P. Eng. (www.lma.ca) "Everyone eats!" is the banner I so readily employ to draw attention to the importance of having a stellar F&B program. Some golf, some attend meetings, and most of us only get married less than five times. But everyone eats; even anthropomorphic robots need gasoline, fresh lithium batteries or some groovy infrared sun rays to recharge their photovoltaic cells. "Everyone eats" is also the impetus for me to constantly seek out the best and brightest in this department so that we might all improve our operations. And one crucial position to this end is the Executive Chef. Fairmont Le...
