Making Wine and Chocolate Pairings Work for You

Larry Mogelonsky | February 8, 2017

By Larry Mogelonsky, MBA, P. Eng. (www.lma.ca) Chocolate is a highly romantic food for the fast-approaching Valentine's Day and, of course, wine goes with just about any meal, so why not bring the two together? While you might not have any many options as a wine and cheese tasting, pairing chocolate with these grape-based liquors may be just the ticket to winning the hearts and minds of incoming guests. You can apply this concept as a small-plate amuse bouche, an appetizer, a dessert or as part of some other cocoa-infused main. Furthermore, much like any other edible staple with a bourgeois cachet, chocolate is also in the midst of an a...