Meliá Chiang Mai Appoints Seasoned Professionals to Lead Food and Beverage Team

Meliá Hotels & Resorts | August 31, 2021

CHIANG MAI, Thailand – August 31, 2021 – Meliá Chiang Mai has welcomed an executive chef and director of food and beverage who bring more than four decades of combined experience to the new urban hotel slated to open December this year. Thai national Suksant Chutinthratip (Billy) and Filipino national Jay Tadifa Abiang have been named executive chef and director of F&B respectively, taking charge of the F&B team set to place the hotel on Chiang Mai’s culinary map with two restaurants that pay homage to Spain’s famed gastronomy.   [caption id="attachment_278492" align="aligncenter" width="400"] Suksant Chutinthratip[...