food and beverage tips
Severe shortage of skilled tourism workers in Vietnam creating huge challenge to growing sector
Larry Mogelonsky | April 11, 2017
April 11--The severe shortage of qualified workers is a huge challenge to the rapidly growing tourism sector, experts warn. The sector is expected to grow at an average annual rate of 7 per cent in 2016-20, and as a result the total demand for direct human resources is expected to be a whopping 870,000 by 2020, according to the Institute for Tourism Development Research. The sector's demand for human resources will be two or three times the number needed by other major sectors such as education, health and finance. In HCM City alone, around 21,600 workers are needed every year until 2020, or 8 per cent of the total workforce, accord...
Transforming the F&B Department in F&F
Larry Mogelonsky | March 4, 2015
By Larry Mogelonsky, MBA, P. Eng. (www.lma.ca) In the good old days of hospitality, food and beverage was part of the core. Management treated the department with the lofty respect it deserved, not only in differentiating the property, but also because of the profits it delivered. The iconic hotel dining room was an important meeting place in the community it served, often considered the best table in town. Times have changed. Food is clearly important, as witnessed by a myriad of great chefs and restaurant brands associated with and located within hotels. But the drink side of the equation has taken a heavy blow. Alcoholic beverages ar...
