Food & Beverage Director
The Inverness Denver Announces Key Leadership Appointments
The Inverness Denver, a Hilton Golf & Spa Resort | July 19, 2024
Aaron Bajorek has assumed the role of General Manager and Daniel Daughtry has been named the property’s Food & Beverage Director DENVER, Colo. (July 19, 2024) – The Inverness Denver, a Hilton Golf & Spa Resort, part of the Crescent Hotels & Resorts collection, announced the appointment of two key positions to the property’s leadership team. Aaron Bajorek has been appointed General Manager and Daniel Daughtry has been named Food & Beverage Director. With rich local and luxury hospitality backgrounds, Bajorek and Daughtry bring exceptional knowledge and enthusiasm to the iconic Denver destination. “We are ple...
Mission Resort + Club Introduces Newest Additions to Food & Beverage Team
MISSION RESORT + CLUB | July 11, 2024
Historic Central Florida Resort Appoints New Food & Beverage Director and Executive Chef HOWEY-IN-THE-HILLS, FL (July 11, 2024) – Mission Resort + Club, a MMI Hotel Group property, is thrilled to introduce James Pyles, a Central Florida native with over two decades of experience in the food and beverage industry, as its new Food & Beverage Director. With a marked dedication to guest satisfaction and operational excellence, Pyles will oversee the resort’s four culinary outlets in addition to wedding, meeting and special event catering. The resort is also pleased to announce the promotion of former Banquet Chef Charles Anderson ...
San Juan Marriott Resort & Stellaris Casino Appoints Key Executives
Marriott International, Inc. | July 8, 2024
SAN JUAN, Puerto Rico, July 8, 2024-- The San Juan Marriott Resort & Stellaris Casino is proud to announce the appointment of a General Manager, Food & Beverage Director and Executive Chef to its leadership team, reinforcing the property's commitment to excellence in hospitality and guest experiences. Mariano Formariz Appointed General ManagerMariano Formariz joins the San Juan Marriott Resort & Stellaris Casino as the new General Manager. With an esteemed career spanning over 25 years, Mariano has demonstrated unparalleled dedication and passion for the hospitality sector with extensive leadership experience across multi...
The Statler Names Nuno Rodrigues as Food & Beverage Director
The Statler | March 21, 2024
(DALLAS, March 21, 2024) – Nuno Rodrigues has been named Food & Beverage Director of The Statler, a Curio Collection by Hilton hotel managed by Aimbridge Hospitality, the leading global third-party hotel operator. Rodrigues is a perfect fit for The Statler with over 20 years of international hospitality experience and a focus on hotel food and beverage outlets. His most recent position was at Mayfair Hospitality Street Partners in Alpharetta, Georgia, where he was Vice President of Food and Beverage. Before that, he served as Food & Beverage Director at The Hamilton Alpharetta, another Curio Collection by Hilton hotel. At The Stat...
Hilton Los Cabos Appoints Ruben Avila as New Food & Beverage Director
Hilton Los Cabos | March 7, 2024
Los Cabos, MX (March 7, 2024) – Hilton Los Cabos, an award-winning beachfront resort, has announced Ruben Avila as the resort’s new food and beverage director. An industry veteran with more than three decades of hospitality experience, Avila oversees all aspects of the resort’s restaurant operations including dining services, staff management, revenue management and strategic planning. In this role, Avila will manage the resort’s day-to-day operations for the culinary division, overseeing chefs, service staff, and ensuring exceptional guest experiences across all six (6) culinary concepts offered on property. Avila joins Hilton Los C...
Mission Resort + Club Welcomes David Mudge as New Food & Beverage Director
MISSION RESORT + CLUB | February 22, 2024
Culinary Professional David Mudge to Lead Storied Florida Resort’s Food and Beverage Department HOWEY-IN-THE-HILLS, FL (February 22, 2024) – Mission Resort + Club, an MMI Hospitality Group property, is pleased to name David Mudge, a seasoned professional with over 30 years of culinary experience, as its new Food & Beverage Director. Mudge joins the resort with extensive knowledge of both front and back-of-house operations across restaurants, banquet facilities and resorts. Mudge’s appointment brings a welcomed fresh perspective to the historic property’s four culinary outlets, as well as wedding, meeting and special event caterin...
Hard Rock Hotel New York Appoints Oscar Gonzalez as Food & Beverage Director
Hard Rock Hotel New York | January 26, 2024
NEW YORK (January 26, 2024) - Hard Rock Hotel New York is thrilled to announce the appointment of Oscar Gonzalez as their new Food & Beverage Director. With an illustrious career steeped in culinary innovation and a profound commitment to exceptional guest experiences, Gonzalez steps into this pivotal role after his successful tenure as the property’s Executive Chef, bringing a wealth of expertise and visionary leadership to the esteemed property. Drawing from an extensive background in culinary arts, Gonzalez assumes the mantle of Food & Beverage Director at Hard Rock Hotel New York, where he will spearhead the introduction of ...
MacArthur Place Hotel & Spa Appoints Robyn Montes as New F&B Director
MacArthur Place Hotel & Spa | January 25, 2024
SONOMA, CALIF. (January 25, 2024) – MacArthur Place Hotel & Spa, a 69-room luxury boutique hotel recently acquired by Foley Entertainment Group (FEG), proudly announces the appointment of Robyn Montes as the new Food & Beverage Director. In her role, Montes will help support the daily culinary operations for the property’s three culinary concepts — Layla, the dining centerpiece of the hotel, The Bar at MacArthur and The Porch, a marketplace featuring local purveyors — weddings and social events, poolside dining, and the hotel’s in-room dining program. With a rich background in the culinary arts and a commitment to impecca...
