food & beverage manager
Shangri-La Eros New Delhi Appoints Two Key Leaders
Shangri-La | May 28, 2024
(New Delhi, May 2024) Shangri-La Eros New Delhi is pleased to announce the appointment of two key leaders. Nikhil Bhaskaran joins the leadership team as Food & Beverage Manager while Rajeev Neolia, previously Director of Business Development has been promoted as the new Director of Sales. Nikhil Bhaskaran brings a wealth of experience and a sterling work ethic to his new role. As a seasoned professional and an industry veteran, the visionary has demonstrated talent in property positioning, planning and execution of creative F&B campaigns. With a Bachelor’s degree in Arts and International Hospitality Management affiliated with Qu...
Holiday Inn & Suites Geelong Appoints Leadership Team Ahead of Opening
Holiday Inn & Suites Geelong | August 29, 2023
29 August 2023: Ahead of its much-anticipated opening on 8 September 2023, Holiday Inn & Suites Geelong has announced a dynamic leadership team to elevate the guest experience at Victoria’s newest gem. Situated in the heart of Geelong, just an hour's drive from Melbourne, the IHG Hotels & Resorts property will offer 180 modern and spacious rooms and suites, serving as an ideal base to explore the Bellarine and Surf Coast. As the city’s first new-build hotel in more than 20 years, it is part of Franzé Developments’ new residential and commercial hub, Geelong Quarter. Top talent on the F&B front Executive Chef Mig...
Pimalai Resort & Spa Appoints Olivier Pauchard as New Food & Beverage Manager
Pimalai Resort & Spa | June 19, 2023
French culinary expert to oversee four exceptional dining destinations, with a commitment to enhancing guest experiences and ensuring that every aspect of the resort’s F&B operations is highly sustainable 19 June 2023 KOH LANTA, THAILAND: Pimalai Resort & Spa, the five-star sanctuary on the southern Thai island of Koh Lanta, has announced the appointment of Mr. Olivier Pauchard as its new Food & Beverage Manager, as it continues to raise the bar for dining and social experiences in this idyllic destination. A French culinary expert and former head chef, Olivier has extensive knowledge of the hospitality industry. Growing u...
Royal Uno All Inclusive Resort & Spa Appoints New Culinary Leadership Team Ahead of June 2022 Opening
Royal Uno All Inclusive Resort & Spa | January 18, 2022
Cancun, MEXICO – January 18, 2022 – One of the newest family-friendly resorts to open in Cancun, Royal Uno® All Inclusive Resort & Spa announces Leonardo Daniel Trujillo Gómez as its new Executive Chef, and Eduardo García Ramírez as its new Food & Beverage Manager. Royal Uno® is scheduled to open on June 28, 2022, and is the latest luxury resort offering from Mexican tourism pioneers, Royal Resorts®. Originally from the Mexican state of Chiapas, Trujillo has more than 12 years of experience in the hospitality industry-leading international luxury all-inclusive resort brands in the Riviera Maya, Cancu...
Andaz Mayakoba Resort Riviera Maya Appoints Pedro Soares as Food & Beverage Manager
Andaz Mayakoba Resort Rivera Maya | January 11, 2022
RIVIERA MAYA, MEXICO – January 11, 2022 – Andaz Mayakoba Resort Riviera Maya, a luxury resort located in a private complex along the sparkling Caribbean coastline and surrounded by nature in Riviera Maya, Mexico, is pleased to announce the appointment of Pedro Soares as its Food & Beverage Manager. In his new role, Soraes will lead the food and beverage team at the resort and oversee its five onsite eateries, all dedicated to integrating fresh ingredients and products of the eastern Mexico region into the menus. Restaurants at the resort include signature restaurant Casa Amate, serving diverse Latin American cuisine in an eclectic, r...
Isaac Esparza Named Food & Beverage Manager and Executive Chef of Casa Velas in Puerto Vallarta
Casa Velas | February 6, 2020
Puerto Vallarta, Mexico (February 06, 2020) – Isaac Esparza has been named Food & Beverage Manager and Executive Chef of Casa Velas, an adults-only boutique hotel and private ocean club in Puerto Vallarta, Mexico. In his new role, he is responsible for the hotel’s two restaurants – the AAA Four Diamond restaurant Emiliano and the private Ocean Club; 24-hour insuite dining program; and culinary experiences for guests. The appointment is effective immediately. For the past 12 years, Esparza has held various positions on the culinary team within Velas Resorts. Most recently, he served as Executive Sous Chef of sister property Grand...
