food & beverage trends
Hotel Food and Beverage Trends: Shaping the Future of Hospitality
Nasir Zahir | July 24, 2024
Hotel Food and Beverage Trends: Shaping the Future of Hospitality The hotel food and beverage (F&B) sector is constantly evolving, adapting to the changing preferences and expectations of guests. Here are some of the key trends shaping the future of hotel F&B: 1. Health and Wellness: With an increasing focus on health and wellness, hotels are offering more nutritious and balanced menu options. Guests are seeking organic, gluten-free, and vegan dishes, pushing hotels to incorporate fresh, locally-sourced ingredients. Smoothie bars, juice stations, and wellness-focused dining experiences are becoming common, catering to the health-con...
What’s Trending in the Food and Beverage Industry in 2024?
EHL Insights | December 4, 2023
The food and beverage industry has witnessed healthy growth over the past couple of years and with this trend there have been some significant shake-ups. The sector has evolved across all its component parts, from food preparation to packaging, restauration, home delivery, and homemade. Social media has become a powerful force that propels food trends to spread rapidly through our cultural consciousness. Whether it's those yawn-inducing people who only talk about their latest air-fryer inventions or the gorgeous gorgeous girlies of #SoupTok who proclaim their love for the velvety comfort health food (who doesn't?!). On the other side of th...
Cocktail Trends: What Tipple Will You Be Cheersing in 2023?
EHL Insights | June 12, 2023
Cocktails are a great marker of the times we live in and fascinating trends to follow for those mixologists serving on the front-line as well as those at the front of the line at the bar! This year our cocktail shakers are going to be filled with blasts from the past (the 90s to be precise), new takes on the classic Negroni, and a certain je ne sais quoi from the cocktail-drinking experience. We’ve spoken to the EHL mixologists to gather the cocktail trends filling our cups in 2023. These are the drinks you’ll be cheersing this year! 1. Spicy drinks There has been a movement away from sugary sweet cocktails, towards a more savory palett...
7 Restaurant Technology Trends to Watch in 2023
EHL Insights | March 29, 2023
The restaurant industry has traditionally been slow to adopt technology and innovative digital solutions. But in 2020 and 2021, the COVID-19 pandemic and economic instability that spilled into 2022 - and now the anticipated recession in 2023 - changed that and forced food and beverage outlets to look beyond the traditional. Many restaurants have turned to tech in the last couple of years, even if reluctantly, to adapt to a new reality. One which includes more contactless technology, and is realigned with new customer expectations and wants. Technology and innovation are what have helped, even saved, restaurants as they transform how th...
Future Foods for Hotels in 2023 and Beyond
Adam and Larry Mogelonsky | January 18, 2023
By Adam and Larry Mogelonsky Food and beverage for hotels is at a bit of an inflection point. On the one hand, we are still contending with all the inflationary wages, short staffing and supply chain headaches left over the pandemic. On the other, we have a recession year ahead of us where we still need to derive profits from the onsite eatery (or at least use the chef-driven restaurant concept to support hotel bookings). Innovation is the only way forward, and hopefully there’s a trend here that inspires you. Therein, the two of us trust that you are already investigating some of in vogue fusion cuisine trends, more vegetable-centric...
Kimpton Identifies Top Food & Beverage Trends to Watch in 2020
Kimpton Restaurants | November 18, 2019
SAN FRANCISCO (November 18, 2019) – Black pepper ice cream, coconut ceviche and Japanese whisky highballs are just a few of the unexpected yet delicious trends that will be popular in 2020, according to Kimpton Hotels & Restaurants’ sixth annual Culinary & Cocktails Trend Forecast. Kimpton predicts that more adventurous health ingredients and plant-based menus will rise to the top, and lower-alcohol spritzes will take center stage at bars. From ingredients like seaweed, ashwagandha and nutritional yeast to dishes like fresh, elevated ceviche and flavorful Levantine cuisine, chefs are getting creative while catering to consumersâ€...
Your Wine List Needs Branding Too
Larry Mogelonsky | April 17, 2019
By Larry Mogelonsky, MBA, P. Eng. (www.hotelmogel.com) What does your wine list stand for? What's its elevator pitch? Is it meaningful for customers? Does it fit with the theme and business plan for the parent restaurant? Of course, we are talking about branding and marketing as much as we are talking about the physical alcohol inventory. While most of this critical exercise will be handled by the restaurant, the hotel and the marketing department, the wine list must still match the greater vision if it is to truly shine. Importantly, it needs a cohesive brand if it's going to do its job as effectively as possible – that is, make ...
BENCHMARK® Announces the Top Ten Dining Trends for 2019
September 12, 2018
The Woodlands (Houston), Texas, September 2018… BENCHMARK®, a global hospitality company, with three distinctive brand portfolios, including Benchmark Resorts & Hotels, Gemstone Collection and the London-based etc.venues, has just released its Top Ten Dining Trends for 2019. The trends were observed by Benchmark's executive chefs and culinary experts at the company's 80 luxury hotels, resorts and restaurants coast to coast, off shore and in Europe. "Food and Beverage is an ever-evolving realm of experiences," says Patrick Berwald, Benchmark's vice president food and beverage. "The opportunity for us is not only to be ahea...
