food service
Shiji and IPORT Partner to Transform Hotel Restaurant Operations With All-in-One Tablet and Payment Device Solution
Shiji | June 21, 2023
Shiji and iPort collaborate to introduce an innovative all-in-one mobile POS and payment device solution for hotel restaurants, leveraging iPort's Connect Pro platform to enhance iOS integration and streamline operations ATLANTA, Georgia, USA, June 21, 2023 – Shiji, the global hospitality technology innovator, has partnered with IPORT, an award-winning manufacturer known for enhancing the usability of iPads and iPhones, to introduce an all-in-one software solution for hotel restaurants. This collaboration will provide hoteliers with a seamless combination of a tablet and payment device to maximize their F&B operations. The in...
Shiji Announces Infrasys Cloud POS’s Fiscal Compliance Status in Latin America and Highlights Successful Expansion
Shiji | June 19, 2023
Shiji's Infrasys Cloud POS achieves fiscal compliance in Latin America, driving successful expansion and empowering hoteliers with innovative solutions. ATLANTA, Georgia, USA, June 19, 2023 – Shiji, the global hospitality technology innovator, is proud to announce the fiscal compliance of Infrasys Cloud POS in Latin America. In the last 5 years Infrasys Cloud POS has grown exponentially in the Americas. Achieving fiscal readiness is an important step in meeting the demand for the solution. Infrasys Cloud POS is fiscally compliant in over 125 countries and regions around the world. This has contributed to making it one of the most...
How Does Your Restaurant Account for Allergies
Larry Mogelonsky | October 3, 2018
By Larry Mogelonsky, MBA, P. Eng. (www.hotelmogel.com) Food allergies are not only commonplace nowadays but continue to become more prevalent, particularly in a North American context. This means that allergic considerations will only become more prevalent as millennials and post-millennials come to dominate the travel economy as well as the workforce. Those individuals who are known to have certain afflictions are well-aware of the challenges they face – the common ones being peanuts, fish, shellfish, eggs, tree nuts, dairy and soy, but can also include seemingly more innocuous examples like garlic, red meat, wheat, berries or ce...
The Growing Use of Technology and Robotics in Food Service
Court Williams | April 5, 2018
By Court Williams Opponents of artificial intelligence (AI) have long predicted the time will come when robots take over the jobs of human employees. That day has arrived, with a number of food service companies using technology in previously human-filled roles. Reasoning Behind the Shift Ever since vending machines started to dispense food in 1897, food service automation has gained ground, moving towards self-service and eventually machine services. There are multiple reasons why food service companies are looking for alternatives to the traditional ways of producing and serving food, including: The shortage of kitchen workers, whic...
