food travel trends
Flavor Profile: IHG Hotels & Resorts’ Chefs Talk 2022 Food & Travel Trends
IHG Hotels & Resorts | November 23, 2021
"If you want to get to know a country – get to know its food." A universal truth from Chef Josefina López Méndez of El Chapulin, the Mexican restaurant located at InterContinental Presidente Mexico City. Returning to the basics of why we all love to gather around food is top of mind for chefs at IHG Hotels & Resorts around the world, and they are ready to welcome back travelers hungry for a memorable meal. Bigger Tables, Smaller Plates "Dining out means so much more after everything we have been through," says Archna Becker, chef and owner of Bhojanic in Atlanta. She's also the culinary mind behi...
A Hotelier’s Guide to a Delectable Travel Trend
Kacey Bradley | July 17, 2019
By Kacey Bradley Food travel, also called gastro-tourism, is the pursuit of authentic culinary experiences across the globe. Everybody has to eat. But a gastro-tourist is looking for a unique adventure with local fare. Some popular food travel trends across the globe include: Farm-to-Table: directly sourced and locally grown food. Cooking Classes: an immerse, hands-on experience. Chef’s Table: a chance for guests to interact with the chef. According to research, 93 percent of travelers create fond, long-lasting memories based on experiences with an area’s distinct cuisine. Hotels can offer an immersive experience by pro...
