four seasons hotel atlanta
Executive Chef Gavin Pera Joins Four Seasons Hotel Atlanta to Lead Culinary Team
Four Seasons Hotels and Resorts | March 28, 2023
Four Seasons Hotel Atlanta, the AAA Five Diamond luxury Midtown hotel, introduces Gavin Pera as Executive Chef. He will oversee all aspects of the culinary operations at the 244-room Hotel including Park 75, Bar Margot, in-room dining and at special events. Chef Pera brings with him a rich array of skills and a nuanced perspective stemming from a lifetime in the hospitality industry. He will lead the team that includes Executive Pastry Chef Daniella Lea Rada and Bar Margot Chef Chad “Sosa” Hester. “I try to let the ingredients speak to me and guide me,” says Pera. “The culinary philosophy at Bar Margot and Park 75 revolve...
Four Seasons Hotel Atlanta Appoints Nancy Chacon as New General Manager
Four Seasons Hotels and Resorts | July 9, 2020
Four Seasons Hotel Atlanta welcomes General Manager Nancy Chacon to the city’s leading hotel. A nearly 30 year veteran with Four Seasons Hotels and Resorts, Chacon’s invaluable experience and insights began in San Francisco as a front desk agent in 1991. Since then, she has proven her impact in a variety of roles at Four Seasons properties in Los Angeles; Austin; Scottsdale; Caracas, Venezuela; Punta Mita, Mexico; Buenos Aires, Argentina; and most recently, Baltimore, Maryland, where she served as Hotel Manager. Atlanta marks her eighth hotel with the company. "I’m elated about my move to Atlanta, where I look forward to experienc...
Four Seasons Hotel Atlanta Promotes Yvette Thomas-Henry to Regional Vice President and General Manager
Four Seasons Hotel Atlanta | October 4, 2018
Four Seasons Hotel Atlanta is thrilled to announce the promotion of Yvette Thomas-Henry to Regional Vice President and General Manager. In addition to her responsibilities at Four Seasons Hotel Atlanta, Thomas-Henry will also oversee Four Seasons Nevis and Four Seasons St. Louis, with additional hotels to become a part of her roster, in the near future. Thomas-Henry joined the Four Seasons family in 2007 and has held various management positions in New York and Washington, D.C. In 2015, she flew south and was promoted to General Manager in Atlanta. Since her arrival, Thomas-Henry has been actively engaged in the Atlanta community, curre...
Four Seasons Hotel Atlanta Names Michael Patria Executive Chef
Four Seasons Hotel Atlanta | June 21, 2017
(ATLANTA, GA) — JUNE 21, 2017 — Four Seasons Hotel Atlanta announces the appointment of Michael Patria as executive chef of the leading luxury hotel in the city. In his role, Patria will oversee the kitchen of breakfast destination, Park 75 and its popular lunch and dinner outlet, Bar Margot. "We are delighted to welcome chef Patria to Four Seasons Hotel Atlanta," said general manager Yvette Thomas-Henry. "His commitment to quality and creativity will continue to put the spotlight on Bar Margot as one of the top destinations in the city for food, service and craft cocktails." In addition to revamping the Bar Margot menu, the...
Yvette Thomas-Henry Appointed as General Manager for Four Seasons Hotel Atlanta in Georgia
Four Seasons Hotel Atlanta | December 14, 2015
Thomas-Henry joins Four Seasons Atlanta Four Seasons Hotel New York, where she has served as hotel manager since 2013. (ATLANTA, GA)-December 14, 2015 - Four Seasons Hotel Atlanta is thrilled to announce the appointment of Yvette Thomas-Henry as General Manager of the leading luxury hotel in the city. A respected leader in the luxury hospitality arena, she brings a wealth of experience and expertise to her new role at the hotel. "Southern hospitality is alive and well,"Thomas-Henry, states. "I am honored to join the team at Four Seasons Hotel Atlanta. Exemplifying modern sophistication and impeccable service, the hotel is...
