four seasons hotel casablanca
Emilio Fernandez Appointed as New Executive Chef at Four Seasons Hotel Casablanca
Four Seasons Hotels and Resorts | October 19, 2023
Four Seasons Hotel Casablanca announces the appointment of Emilio Fernandez as the new Executive Chef overseeing banquet functions and the Hotel’s three restaurants: Mint Lobby Lounge, Bleu restaurant and Latitude33. Originally from Mexico, Emilio Fernandez acquired extensive culinary experience in various countries across continents, making his cuisine a one-of-a-kind culinary journey. After Mexico, the United States, Spain, and Cuba, it was during his time in Egypt that the chef discovered the flavours of oriental cuisine, inspiring him to delve into the richness of Moroccan gastronomy. "My cuisine is bold and authentic. I like t...
Four Seasons Hotel Casablanca Introduces Newly Appointed General Manager Chadi Chemaly
August 8, 2022
From the Red City to the coastal White City of Morocco, Chadi Chemaly takes leadership of Four Seasons Hotel Casablanca. Following an extensive 18-year international career in luxury hospitality, Chadi makes his next move and joins Four Seasons Hotels and Resorts as General Manager of Casablanca’s urban oasis. Born in Lebanon and raised in the United States, Chadi’s passion for hospitality led him across the world, starting his journey in North America where he held various management positions as part of the front office and housekeeping teams. After successful turns in both Charlotte and Boston, Chadi set sail to Saudi Arabia befo...
