Adrien Poul Joins Four Seasons Hotel Gresham Palace Budapest as Director of Food and Beverage

Four Seasons | December 15, 2023

Four Seasons Hotel Gresham Palace Budapest announces the appointment of Adrien Poul as the Director of Food and Beverage. With more than a decade of experience in the luxury hospitality industry, Adrien brings a unique blend of culinary expertise and exceptional leadership qualities. Adrien Poul's journey in hospitality began at École Hôtelière de Paris Jean Drouant, where his passion for the industry was nurtured. His dedication to culinary excellence led him to complete a sommelier technical course, deepening his understanding of the intricate relationship between wine culture, gastronomy, history, and tradition. Over the years,...