Four Seasons Hotel Jakarta
Four Seasons Hotel Jakarta Promotes Ika Pranoto to Director of Food & Beverage and Catering Sales
Four Seasons Hotels and Resorts | May 25, 2023
Four Seasons Hotel Jakarta announces the promotion of Ika Pranoto to Director of Food and Beverage and Catering Sales. With more than 18 years of experience in luxury hospitality, Ika brings to his new role a powerful combination of expertise and a passion for going the extra mile. “I believe nothing is impossible. If we are willing, we can almost always find a way to turn our guest’s dream into reality,” he says. “When a guest asks, ‘can we do this?’, I ask, ‘why can’t we?’” Those who work with Ika are often heard to say that hospitality runs in his blood — as, in fact, it does. His father spent his career with...
Four Seasons Hotel Jakarta Appoints Juergen Kreipl as General Manager
Four Seasons Hotels and Resorts | May 10, 2023
With the arrival of Juergen Kreipl, Four Seasons Hotel Jakarta welcomes a seasoned hotelier with more than thirty years of experience in global luxury hospitality. With an illustrious career spanning premier destinations such as Berlin, Kuwait, Bangkok, Shanghai and most recently Geneva, Juergen is now poised to elevate the team member and guest experience at the top urban retreat in Indonesia’s capital. Growing up in the suburbs of Munich, Juergen was immersed in the traditions of hospitality from an early age. Helping at his family’s restaurant, he learned the value of building personal relationships with guests, which has held hi...
Four Seasons Hotel Jakarta Welcomes General Manager Simon Barnett
February 28, 2022
Having recently transferred from Singapore to Jakarta, Simon Barnett brings a wealth of international experience to his new role as General Manager of Four Seasons Hotel Jakarta. A veteran hotelier with 30 years in the industry, including over a decade with Four Seasons, Simon embodies a rare combination of operational and sales and marketing experience. Starting out in the front office of a five-star hotel is Brisbane, Australia, he ventured into various departments, including concierge and reservations before discovering a strong affinity with sales. “I loved the energy, the dynamism and the competitive nature of the work...
Nashville’s Hutton Hotel Welcomes Executive Chef Sean Petitt
Hutton Hotel | June 6, 2019
Hutton Hotel is excited to welcome Executive Chef Seth Petitt to their culinary team. Petitt, who joined in February 2019, oversees all culinary operations of the hotel including catering, in-room dining, and the hotel's restaurant. Petitt joins Hutton Hotel from Sage Restaurant Group as Urban Farmer's Executive Chef which he lead the developed the restaurant's culinary program through its openings in Denver, Cleveland and Philadelphia. In addition to overseeing Hutton Hotel's culinary team, Petitt will be developing a new concept for the hotel's restaurant slated to open in Summer 2019. "I'm excited to join Hutton Hotel's team and elevate...
