Four Seasons Resort and Club Dallas at Las Colinas
Four Seasons Resort and Club Dallas at Las Colinas Appoints New Executive Chef Tony France
February 7, 2022
Four Seasons Resort and Club Dallas at Las Colinas has appointed Tony France as the Resort’s first new Executive Chef in more than two decades. His responsibilities include oversight of the expansive property’s four restaurants and bars including the signature restaurant LAW and watering hole OUTLAW Taproom, Four Seasons Golf and Sports Club members only dining outlets, private dining, in-room dining and banquet operations for 84,000 square feet (7,800 square metres) of meeting and event space. “My goal is to make this property a destination where people want to come just to experience the food and beverage,” says T...
Four Seasons to Conclude Management of Four Seasons Resort and Club Dallas at Las Colinas
January 24, 2022
Four Seasons Hotels and Resorts is concluding management of Four Seasons Resort and Club Dallas at Las Colinas as of December 31, 2022 on expiration of the current term of its management agreement. Four Seasons and the property owner are working collaboratively to ensure a smooth transition to new management. It will be business as usual in the meantime and employees will continue to provide the same exceptional service that guests and club members have come to expect. From December 31, 2022 onwards, the Resort and Club will operate under new management as a luxury resort and golf destination. Four Seasons has managed the Four Seas...
