Gilles Arzur Named Executive Chef at Four Seasons Resort Mauritius at Anahita

December 23, 2021

Four Seasons Resort Mauritius at Anahita has appointed Gilles Arzur as Executive Chef to oversee the Resort’s newly enhanced culinary outlets and all kitchen operations. In his new role, Arzur will now find his home among the individual pool villas and exotic nature of the Resort, where a total of five restaurants and the brand new BluBar provide an international selection of dining experiences. With a number of international postings to his name, this arrival to Mauritius also continues to strengthen Arzur’s opening expertise, following him being the Executive Chef for the opening of both Four Seasons Resort Bora Bora and Four Se...