four seasons resort nevis
Antoine Lhomme Named New Director of Food and Beverage at Four Seasons Resort Nevis
Four Seasons Hotels and Resorts | October 27, 2022
Four Seasons Resort Nevis, the award-winning resort consistently ranked by travellers and travel experts as one of the top resorts in the Caribbean, has named Antoine Lhomme as the new Director of Food and Beverage. A hospitality industry veteran with 15 years of international food and beverage experience, the appointment marks his first Four Seasons post after a three-year stint as the executive assistant manager in charge of food and beverage at La Samanna, A Belmond Hotel in Saint-Martin. “I am looking forward to welcoming Antoine to our Four Seasons family,” says Yvette Thomas-Henry, Regional Vice President and General Manager o...
Four Seasons Resort Nevis Welcomes Picco Alapatt as New Executive Chef
Four Seasons | October 6, 2021
Four Seasons Resort Nevis, the award-winning Resort consistently ranked by travellers and travel experts as one of the top resorts in the Caribbean, has named Picco Alapatt as the new Executive Chef. A 20-year luxury hospitality veteran, Chef Alapatt hails most recently from the Gulf Court Hotel, Business Bay, the first property in Dubai for the renowned Gulf Hotel Group, Bahrain, where he served as executive chef since its pre-opening in 2018. “I am pleased to welcome Chef Picco to the Four Seasons Resort Nevis family,” says Yvette Thomas-Henry, Regional Vice President and General Manager. “His able and adaptable personality and ...
Max Loayza Named Food and Beverage Director of Four Seasons Resort Nevis, West Indies
January 27, 2017
NEVIS, WEST INDIES, January 27, 2017 – Four Seasons Resort Nevis welcomes the appointment of Max Loayza to Director of Food and Beverage of the Caribbean resort. Since taking on the position, Max has overseen the Resort's top-rated, gourmet culinary program, focusing on fresh, locally sourced ingredients and creativity. "We are glad to welcome Max back to the Four Seasons family," said General Manager Ed Gannon. "Max's lifetime of experience has been an immense asset in setting a new bar for gourmet Caribbean dining at the Resort. Max brings his world of experience back to Nevis." Max grew up in Ecuador in a family of restaurateur...
Samuel Faggetti Joins Four Seasons Resort Nevis as Executive Chef
August 4, 2016
NEVIS, WEST INDIES, Aug. 4, 2016 Four Seasons Resort Nevis today announced the appointment of Samuel Faggetti as Executive Chef. With extensive experience in global cuisine and a passion for smoking and grilling, Chef Sam will bring new dimensions to the Resort's top-rated culinary program in the Caribbean. It is with great delight to welcome Chef Sam as Four Seasons Resort Nevis' new Executive Chef, said General Manager Ed Gannon. His skills, talent and refined taste will take the dining experience to the next level at our legendary Caribbean resort. Chef Sam most recently served as the Executive Sous Chef at Four Seasons Resort Orland...
Lawrence Tuck Joins Four Seasons Resort Nevis as Resort Manager
Four Seasons Resort Nevis | January 4, 2016
NEVIS, WEST INDIES, Jan. 4, 2016 - Four Seasons Resort Nevis today announced the appointment of Lawrence "Larry" Tuck to Resort Manager. With more than 20 years of experience, Mr. Tuck joins the award-winning Resort just in time for its 25th anniversary celebration throughout 2016. "We are delighted to welcome Larry to the Four Seasons Resort Nevis family," said General Manager Ed Gannon. "Larry has worked in all areas of Resort operations and for many major luxury brands. His extensive experience will make him a valuable addition to the team." Canadian-born Mr. Tuck was most recently the Resort Manager of ...
