Four Seasons Resort Seychelles
Four Seasons Resorts Seychelles Appoint Carlos Rodriguez as Senior Executive Chef
Four Seasons Hotels and Resorts | May 31, 2023
Four Seasons Resort Seychelles and Four Seasons Resort Seychelles at Desroches Island welcome Senior Executive Chef Carlos Rodriguez, who has developed his career in luxury resort hospitality over the past 15 years. Chef Carlos will take leadership across the outlets and kitchens of both properties with a mission to innovate restaurant concepts, evolve menus, and drive incredible guest experiences. Chef Carlos brings a wealth of experience from roles around the world along with a proven adaptability and passion for every aspect of his work. “I believe in the power of great food and warm hospitality to bring people together and create...
Four Seasons Resort Seychelles Appoints Renan Astolpho as General Manager
Four Seasons Hotels and Resorts | February 23, 2023
Four Seasons Resort Seychelles welcomes General Manager Renan Astolpho, who has spent the past four years developing his career with Four Seasons properties in Dubai. Astolpho will take the reins of this secluded beachfront oasis with an initial focus on two suite renovations. With an adept knowledge built in award-winning hotels and resorts in and outside of the brand’s portfolio, Astolpho brings a breadth of luxury hospitality experience, a deep respect for the destination's natural flair and an intimate understanding of the importance of community to his new role. “I am honoured to join the experienced and gracious team here at Fo...
Four Seasons Resort Seychelles Appoints Apostolos Dimou as Executive Chef
June 24, 2021
Located in the south of Mahé island and nestled into the hillside overlooking Petite Anse bay, Four Seasons Resort Seychelles welcomes Apostolos Dimou as its new Executive Chef and David Peduzzi as the new Executive Pastry Chef to its culinary team. Both Dimou and Peduzzi bring a Four Seasons background into their newly appointed roles. Following his tenure of five years with Four Seasons Hotel Beirut, Dimou joins the property with a vast experience in managing fast-paced kitchens in luxury properties. Born in Greece, Dimou’s passion for cooking came from the simplicity of his home food and the love of travel and culture. Having s...
