The Wayfarer DTLA Opening Fall Appoints Francis Dimitrius as Executive Chef

The Wayfarer DTLA | June 27, 2019

LOS ANGELES, Calif. (June 27, 2019) - The Wayfarer DTLA today announced the appointment of Francis Dimitrius as executive chef. Dimitrius brings more than 14 years of culinary experience to The Wayfarer DTLA, where he will oversee all food and beverage operations and develop seasonal menus for the 156-room boutique hotel and its culinary experiences, set to open Fall 2019. The Wayfarer DTLA will bring a variety of socially-driven and distinctive dining and entertainment experiences to Downtown L.A.’s vibrant culinary landscape, including The Kitchen - a communal guest-hosted cooking and dining space; The Rooftop bar; Gaslighter Social Cl...