Camelback Resort Appoints Francis Xavier Lake III as Vice President of Food & Beverage

Camelback Resort | September 10, 2020

TANNERSVILLE, Penn. – With over 20 years of corporate operations managerial experience in the hospitality industry, Francis Xavier Lake III has been appointed the vice president of food and beverage at Camelback Resort, a KSL Resort nestled in the Pocono Mountains, Penn. Lake will helm the culinary operations team – revamping the array of Camelback Resort dining venues including thematic positioning, menu development, procurement and staff needs. His experience in restaurant operations includes, most recently, serving as senior director of restaurants and bars for Diplomat Beach Resort – Curio Collection, based in Hollywood, Florida,...