Franck Steigerwald Named Executive Chef for The St.Regis Bal Harbour Resort

The St. Regis Bal Harbour Resort & Residences | December 19, 2016

BAL HARBOUR, Fla. (December 19, 2016) - The St. Regis Bal Harbour Resort, a AAA Five Diamond and Forbes Five-Star resort, today announced the appointment of Franck Steigerwald as Executive Chef. Chef Steigerwald will oversee all culinary operations including the luxury resort's newest restaurant concept Atlantikós, along with BH Burger Bar, The St. Regis Bar & Sushi Lounge, La Gourmandise, in-room dining, weddings and events. The French chef brings more than 12 years of industry experience with him to The St. Regis Bal Harbour. "We are absolutely delighted to welcome Chef Steigerwald's vibrant personality and passion for soph...