Graduate Charlottesville Appoints Frank D. Paris III as Executive Chef

AJ Capital Partners | October 6, 2017

Charlottesville, VA – Graduate Charlottesville is pleased to name Frank D. Paris III as the new executive chef of Heirloom, the property's rooftop and bar, and Sheepdog Café, the hotel's lobby-level eatery. A fixture on the Charlottesville culinary scene, Paris will oversee all food and beverage operations for the property. Chef Paris joins Graduate Charlottesville after an impressive career at some of the top hospitality brands and restaurants in the South. Paris developed his taste for fine dining during his childhood, always looking to add flavor and finesse to his meals. Realizing that the best way to regularly enjoy el...