Soon-to-Open Hyatt Regency Bangkok Sukhumvit Appoints Frederik Farina as Executive Chef and Director of Food & Beverage

Hyatt Regency | July 5, 2018

BANGKOK (July 4, 2018) — A 47-year-old Sicilian who has worked in Southeast Asia for 16 years is now the Executive Chef and Director of Food & Beverage at the first Hyatt Regency in Bangkok. Frederik Farina assumed both roles last month at Hyatt Regency Bangkok Sukhumvit, which is scheduled to open this fall not far from where he started with Hyatt Hotels in 2005 — Grand Hyatt Erawan Bangkok. "It's great to be back," said Farina, who spent most of the last seven years in similar roles at Hyatt Regency Danang in Vietnam. "I was in Bangkok for almost 10 years the first time around. It's like coming home." While Farina will...