Harrah’s Resort Southern California Appoints Executive Chef Michael Marshall

Harrah’s Resort Southern California | January 28, 2020

FUNNER, CALIF. (Jan. 28, 2020) – Harrah’s Resort Southern California today announced the addition of Executive Chef Michael Marshall to its food and beverage team. Marshall brings more than 25 years of experience to his new role in Funner, Calif. and will oversee culinary development in addition to maintaining the high standard for outstanding dining experiences at the resort. “Chef Michael is the perfect fit for our culinary team,” said Darrell Pilant, senior vice president and general manager of Harrah’s Resort SoCal. “His vision for the future of dining in Funner is right on target and his depth of knowledge and passion for ...