The St. Regis Punta Mita Resort Appoints Gabriel Kolofon as Executive Chef

The St. Regis Punta Mita Resort | February 19, 2015

PUNTA MITA, Mexico (February 18, 2015) - The St. Regis Punta Mita Resort, located in Mexico's most exclusive beach community along the coast of the Riviera Nayarit, is pleased to announce the appointments of Gabriel Kolofon as executive chef overseeing culinary operations and Noe Navarro as pastry chef. In his new role, Chef Kolofon will manage food and beverage services, including the resort's distinguished restaurants and dining venues, banquets, and private dining. To further enrich the resort's stellar culinary offerings, The St. Regis Punta Mita Resort recently debuted the Altamira Tapa, Wine & Gin Bar as well as dinner service...