The Lodge at Blue Sky, Auberge Resorts Collection Welcomes Galen Zamarra as Executive Chef

Blue Sky Utah | May 21, 2019

WANSHIP, UTAH (May 21, 2019) – The Lodge at Blue Sky, Auberge Resorts Collection's highly anticipated Utah property opening late May 2019, today announced the appointment of Galen Zamarra as Executive Chef. In this role, he will create an inspired culinary experience on property including Yuta, The Lodge's signature restaurant featuring authentic flavors inspired by indigenous ingredients and breathtaking views. Timed to the property opening, Yuta will welcome resort guests in late May and locals and non-hotel guests starting June 22, 2019. Zamarra joins The Lodge at Blue Sky from the highly regarded Mas (farmhouse) and Mas (la gr...