Executive Chef Gavin Pera Joins Four Seasons Hotel Atlanta to Lead Culinary Team

Four Seasons Hotels and Resorts | March 28, 2023

Four Seasons Hotel Atlanta, the AAA Five Diamond luxury Midtown hotel, introduces Gavin Pera as Executive Chef. He will oversee all aspects of the culinary operations at the 244-room Hotel including Park 75, Bar Margot, in-room dining and at special events. Chef Pera brings with him a rich array of skills and a nuanced perspective stemming from a lifetime in the hospitality industry. He will lead the team that includes Executive Pastry Chef Daniella Lea Rada and Bar Margot Chef Chad “Sosa” Hester. “I try to let the ingredients speak to me and guide me,” says Pera. “The culinary philosophy at Bar Margot and Park 75 revolve...