general manager of food and beverage
Hilton Aventura Miami Appoints Executive Culinary Team
Hilton Aventura Miami | February 3, 2021
AVENTURA, FL – February 3, 2021 – Thaddeus Keefe has been named general manager of food and beverage and Philip Thompson has been named executive chef of Hilton Aventura Miami, slated to open early spring 2021. The duo will take the helm of the soon-to-open hotel’s culinary program and operations for Gala, the hotel’s signature restaurant, as well as MuseBar, The Pool Bar, The Reserve and catering for groups, weddings and special events. Keefe, an award-winning restaurateur, brings more than sixteen years of experience to his new position as general manager of food and beverage. He will be responsible for creating and overseeing th...
Revival at The Kimpton Sawyer Hotel Welcomes Brian Crawford as General Manager of Food and Beverage
The Kimpton Sawyer Hotel | December 1, 2020
SACRAMENTO, CALIF. (December 1, 2020) – The Kimpton Sawyer is pleased to announce the appointment of Brian Crawford as general manager of food and beverage. In his new role, Crawford will be responsible for leading the Kimpton Sawyer Hotel’s food and beverage team, in-room dining and catering efforts, in addition to overseeing operations at the hotel’s rooftop restaurant and bar, Revival at the Sawyer. As Sacramento’s first rooftop lounge, Revival features a selection of locally inspired cocktails, mocktails and small bites, overlooking stunning views of Downtown Commons and the Golden 1 Center. Bringing more than seven years of ...
The Adolphus Welcomes Nicholas Katz as General Manager of Food & Beverage
The Adolphus | February 27, 2019
DALLAS (February 27, 2019) – The Adolphus, Dallas' premier luxury boutique property, proudly welcomes Nicholas Katz as its new General Manager of Food & Beverage. Katz will oversee operations for all hotel F&B outlets, including Otto's Coffee & Fine Foods, City Hall Bistro and City Hall Bar, The French Room and The French Room Bar, chef-driven menus at the pool deck and in-room dining. Katz will also oversee banquets and events for the properties 24,000 square feet of event space. Katz brings more than two decades of industry experience, working with notable concepts such as Fireside Pies, Victor Tangos, The Porch, Ame...
