General Manager of Restaurants & Bars
The St. Regis New York Appoints Octavia Marginean-Tahiroglu as General Manager
St. Regis New York | May 4, 2022
New York, NY – APRIL 28, 2022 - The St. Regis New York is pleased to announce Octavia Marginean-Tahiroglu as General Manager of the celebrated and historic flagship property. A respected leader in the luxury hospitality arena, Octavia has been a part of The St. Regis New York family for over seven years and brings to her new role a wealth of experience and expertise garnered from her time at the landmark hotel. As the milestone first female general manager in the hotel’s history, Octavia’s designation marks a momentous and exciting new chapter in the hotel’s illustrious history. “I am thrilled and honored to be at the helm of one...
Radisson Blu Anaheim Appoints Food & Beverage Team
Radisson Blu | December 9, 2020
(ANAHEIM, CA; December 9, 2020)—Radisson Blu, the upper-upscale brand, synonymous with meaningful experiences, stylish spaces and thoughtful details from Radisson Hotel Group, announces its executive food and beverage team: Director of Food & Beverage Daniel Rivera, General Manager of Restaurants & Bars Derek J. Downing, and Executive Chef Edgar Beas. The hotel is home to three restaurants and two bars – FireLake Grillhouse & Cocktail Bar, the marquee restaurant centered around live fire cooking; Blu SkyBar, a rooftop bar and lounge; and Marketplace, a grab-and-go stop for convenient snacks, artisan coffee from Lavazza...
