The Dewberry Charleston Appoints Geoffroy Deconinck as Executive Chef

The Dewberry Charleston | July 20, 2017

Charleston, SC – The Dewberry Charleston announced today the appointment of Geoffroy Deconinck as Executive Chef. With 15 years of French cuisine expertise developed while cooking alongside some of the world's most renowned chefs—from Daniel Boulud and Jean-Yves Schillinger to David Bouley and Jean-François Piège—Deconinck will take the helm of the hotel's culinary operations, overseeing the restaurant Henrietta's, events, banquets and in-room dining service. "We are truly thrilled to welcome Chef Deconinck to The Dewberry family—and not just because of his impressive resume," says John Dewberry, Ch...