Hilton Aruba Caribbean Resort & Casino Appoints Gerard Coste as Executive Chef

Hilton Aruba Caribbean Resort & Casino | June 6, 2016

ORANJESTAD, Aruba – June 6, 2016 – Hilton Aruba Caribbean Resort & Casino, the 355-room, 15-acre beachfront oasis situated on Aruba's world-famous Palm Beach, announces the appointment of Gerard Coste as the resort's executive chef. With more than 25 years of culinary mastery, Coste will oversee all of the resort's dining operations. Since arriving on the "One Happy Island" 20 years ago, Coste has cooked for a multitude of hotels and restaurants, including the Westin, Wyndham, the upscale Chalet Suisse steakhouse and worked as director of food and beverage under the resort's previous management. Hailing from the South of...