Conrad New York Appoints Gerron Douglas as Executive Chef

Conrad New York | August 23, 2016

NEW YORK - August 23, 2016 – Conrad New York announces the appointment of Gerron Douglas as executive chef. In his new role, Douglas will oversee all dining operations at Conrad New York, including the hotel's signature restaurant ATRIO Wine Bar & Restaurant, the seasonal Loopy Doopy Rooftop Bar, and in-room dining. Douglas brings more than 13 years of experience to his new role, where he will guide the hotel's unique culinary programming and lead menu development that focuses on incorporating locally-sourced, sustainable foods. "We are incredibly excited to welcome Chef Douglas to his new role at Conrad New York," said Robert...