Four Seasons Hotel Kyoto Welcomes Giovanni D’Alessandro as Director of Food & Beverage and Culinary Operations

May 13, 2022

Making the move from the tropical Maldives to the cultural heart of Japan, Giovanni Battista D’Alessandro joins Four Seasons Hotel Kyoto as Director of Food & Beverage and Culinary Operations. His appointment marks the start of an exciting new chapter, being the first leadership change in the Food and Beverage division since the Hotel’s opening in 2016. Hailing from the coastal region of Sicily, Gianni (as he prefers to be called) brings with him an Italian warmth and energy, along with extensive global experience with top-tier luxury brands – the perfect combination to usher in a new era of food and beverage at the Hotel. ...