Borgo San Vincenzo Appoints Giulio Lombardelli as New Executive Chef

Borgo San Vincenzo | December 19, 2022

MONTEPULCIANO, Italy – Dec. 19, 2022 – Borgo San Vincenzo, Tuscany’s newest luxury boutique hotel has appointed Giulio Lombardelli as its new executive chef and Francesco ‘Franky’ Bonauguro as beverage manager. Together, they will lead the hotel’s food and beverage team and enhance the hotel’s overall dining experience for guests. Originally from Montepulciano, Lombardelli has more than six years of experience in fine dining and luxury hospitality having worked at culinary industry-leading hotels on the Adriatic and Tyrrhenian coasts, including Riva degli Etruschi in San Vincenzo, Livorno, the Hotel Admiral Palace in Chi...