Michael Grande Named Executive Chef at Four Seasons Hotel Seattle

Four Seasons | September 10, 2021

SEATTLE, WA – September 10, 2021 – Four Seasons Hotel Seattle, located near the city’s iconic attractions and Washington State’s only Forbes Five-Star property, announces Michael Grande (pronounced Gran-dee) as Executive Chef. He will lead food and beverage operations, from catering at the Hotel’s 10,570 square feet of event space to in-room dining at the 147 guest rooms and suites. Goldfinch Tavern, an Ethan Stowell Restaurant, will continue its partnership with Stowell and day-to-day direction will be helmed by Grande and the restaurant staff. Seasonal pop-up restaurants such as the poolside Eventide and private cabana din...