grand hyatt baha mar
Grand Hyatt Baha Mar Names Mehdi Natanzi as Director of Food and Beverage
Grand Hyatt Baha Mar | March 15, 2024
The luxury island hotel in The Bahamas welcomes Natanzi to the executive team, who brings more than 20 years of leadership expertise in operations and food and beverage management (NASSAU, The Bahamas; March 15, 2023) – Grand Hyatt Baha Mar—the luxury, family-friendly resort located on the picturesque island of New Providence in Nassau—announces the appointment of Mehdi Natanzi as the hotel property’s new Director of Food and Beverage effective January 22, 2024. With experience spanning more than 20 years within the Hyatt family, Natanzi brings to the role decades of success in providing strategies, coaching, support, and expert...
Grand Hyatt Baha Mar Appoints Peter McMahon as Managing Director
Grand Hyatt Baha Mar | September 6, 2023
(NASSAU, The Bahamas; September 5, 2023) – Grand Hyatt Baha Mar– located on the beautiful island of New Providence in Nassau, announces the appointment of Peter McMahon as the property’s new Managing Director. With more than 30 years of experience, he has been recognized for his innovative leadership approach, focused on developing his supporting colleagues and delivering guest service excellence. “I am thrilled to join Grand Hyatt Baha Mar as Managing Director. The resort and its colleagues have established a truly world-class destination that delivers a remarkable luxury experience to its guests. I also look forward to wor...
Sutti Sripolpa Appointed as Executive Chef at Grand Hyatt Baha Mar
Grand Hyatt Baha Mar | February 19, 2020
NASSAU, THE BAHAMAS (February 19, 2020) – Grand Hyatt Baha Mar welcomes Sutti Sripolpa as executive chef of the 1,800-room luxury resort. In his new role, Sripolpa will oversee all banquets, catering and culinary operations of the 20 Grand Hyatt-managed food and beverage outlets. Hailing from Thailand, Sripolpa discovered his passion for the culinary arts at a young age while working for his family’s restaurant. He began his career with Hyatt in 1990 as chef de cuisine at the Regency La Jolla in San Diego before being promoted to executive sous chef at Hyatt Regency Lake Las Vegas. In 2005, he played a pivotal role as executive chef on...
Grand Hyatt Baha Mar Appoints David Samuel as Director of Food & Beverage
Grand Hyatt Baha Mar | February 3, 2020
NASSAU, THE BAHAMAS (February 3, 2020) – Grand Hyatt Baha Mar announces the appointment of David Samuel as the director of food & beverage. In his new role, Samuel will oversee daily operations of the 1,800-room oceanfront resort’s more than twenty globally inspired food and beverage outlets, which range from haute Chinese cuisine to casual Bahamian fare. “Samuel’s near two decades of hotel management experience and passion for food, wine and spirits make him an ideal candidate to sustain the resort’s reputation as an established culinary destination,” said Ulrich Samietz, general manager, Grand Hyatt Baga Mar. “With his ...
Hyatt Recognizes Excellence Among Owners and Developers and Exceptional Hotel Performance With 2019 Awards
Hyatt Hotels Corporation | May 17, 2019
CHICAGO (May 17, 2019) – Hyatt Hotels Corporation (NYSE: H) recently celebrated excellence among owners and developers at Hyatt's Americas owners conference in Nassau, Bahamas at Grand Hyatt Baha Mar. Hyatt's leadership team presented awards to 11 companies and introduced a new recognition in the program, the Purpose and Care award. "At Hyatt, we are focused on thoughtful growth, driven by where our guests and customers want to be, and our longstanding relationships with industry-leading owners and developers enable us to achieve that vision together," said Jim Chu, global head of development and owner relations, Hyatt. "With 63 hotel op...
Grand Hyatt Baha Mar Promotes Braedan Quigley to Director of Sales and Marketing
Grand Hyatt Baha Mar | October 29, 2018
NASSAU, THE BAHAMAS (October 29, 2018) – Grand Hyatt Baha Mar is delighted to announce the promotion of Braedan Quigley to director of sales and marketing. A results-oriented Hyatt leader with two decades of experience in hospitality sales roles, Quigley will now oversee all sales and marketing functions for the 1,800-room luxury resort. "Braedan's proven track record of success and experience working in Caribbean and South Florida markets, as well as with the Hyatt brand as a 17-year veteran, make him the ideal candidate to sustain Grand Hyatt Baha Mar's marketing initiatives post-opening," said Scott Allen general manager, Grand...
Brent Martin Named Executive Chef at Newly Opened Grand Hyatt Baha Mar
Grand Hyatt | August 30, 2017
NASSAU, BAHAMAS (August 30, 2017) – The highly celebrated and newly opened Grand Hyatt Baha Mar announces the appointment of Brent Martin as executive chef. Widely known and respected within the Hyatt family, Martin brings 21 years of experience and leadership to the artistically designed 1,800-room resort on Nassau's admired Cable Beach. In his new role, Martin will manage employees and oversee the development and launch of the property's 18 restaurants and dining outlets, several of which are inspired by the local culture and rich heritage of the resort's surroundings and centered on incorporating authentic and seasonal ingredie...
Scott Allen Appointed General Manager for Grand Hyatt Baha Mar
Grand Hyatt Baha Mar | June 7, 2017
NASSAU, BAHAMAS (June 7, 2017) – The highly celebrated and newly opened Grand Hyatt Baha Mar announces the appointment of Scott Allen as general manager. Widely known and respected within the Hyatt family, Allen brings 28 years of experience and leadership to the artistically designed 1,800-room resort on Nassau's admired Cable Beach. Boasting unprecedented amenities and services, the oceanfront property is the first hotel to open as part of the expansive Baha Mar Resort. Elevating the profile of opulent experiences in Nassau, Grand Hyatt Baha Mar is set to usher in a new level of luxury to the island. Guests are immersed into the...
