grand view lodge, spa and golf resort
Cote Family Destinations Appoints Matthew Conn as Director of Food and Beverage for Grand View Lodge
Grand View Lodge | December 12, 2022
NISSWA, MINN. (December 12, 2022) – Cote Family Destinations is pleased to announce the appointment of Matthew Conn as the new director of food and beverage at Grand View Lodge Spa and Golf Resort. Located two hours north of Minneapolis, the resort offers nine restaurants across the 750-acre property, including signature steakhouse CHAR, and several popular annual culinary and wine events, including the upcoming de’Vine, which brings together wine industry leaders for a weekend of tastings, culinary classes, wine seminars and specialty dinners, scheduled for February 10-12, 2023. With nearly two decades of experience in the industry,...
Grand View Lodge Appoints William Coyle as Executive Chef
Grand View Lodge | September 2, 2021
NISSWA, MINNESOTA – September 2, 2021 – Grand View Lodge, Spa and Golf Resort is pleased to announce the appointment of William Coyle as executive chef. Coyle will drive the culinary operations for the resort, including its seven dining venues and banquet operations. At Grand View Lodge, Coyle will be charged with overseeing CHAR Craft Steaks, Cru Restaurant and Wine Bar, Northwoods Pub, On the Rocks, Freddy’s Sports Grill, Preserve Pub, Tanque Verde Cantina, Grand Breakfast, and all banquet services. “We are excited to name Chef Coyle as our Executive Chef” said Donald Lenahan, general manager of Grand View Lodge...
Grand View Lodge Appoints Michael Manders as Director of F&B and Shane Moore as Executive Chef
Grand View Lodge | January 17, 2019
NISSWA, MINN. (January 17, 2019) – Grand View Lodge, Spa and Golf Resort is pleased to announce the promotion of Michael Manders as director of food and beverage and the appointment of Shane Moore as executive chef. Together, Manders and Moore will drive the culinary operations for the resort, including its seven dining venues and banquet operations. Adding to the resort's executive team, seasoned food and beverage professional and former executive chef of Grand View Lodge, Manders plays a crucial role in the overall culinary operations as the new director of food and beverage. In his eleven years as the resort's executive chef, M...
