Omni Dallas Hotel Names Greg Wallace as Executive Chef

Omni Dallas | February 14, 2018

DALLAS – Omni Dallas Hotel announces the addition of Executive Chef Greg Wallace to its talented culinary staff. In this role, Wallace will oversee all culinary operations at the property, including the Restaurants on Lamar – a variety of seven restaurants including Biergarten, Black Ship Little Katana, Bob's Steak & Chop House, Café Herrera, Coal Vines, Texas Spice and The Owners Box. The restaurants offer a variety of different cuisines for both visitors and locals alike. "An accomplished culinary mastermind, Chef Wallace has many years of experience in the hospitality dining industry," said John Imaizumi, manag...