Harrah’s Resort Southern California
John Silva Appointed to Executive Chef of Hell’s Kitchen at Harrah’s Resort Southern California
Harrah’s Resort | July 24, 2024
FUNNER, CALIF. (July 24, 2024) – Harrah’s Resort Southern California is pleased to announce the appointment of Chef John Silva as Executive Chef of Hell's Kitchen. In this role, Chef John will oversee daily culinary operations for the first and only Hell’s Kitchen in California. With close to two decades of experience in the industry and a long-standing background in destinations across the region, Chef John will be a tremendous asset as Hell’s Kitchen at Harrah’s Resort Southern California continues to evolve. “I am honored to be leading the Hell’s Kitchen team at Harrah’s Resort Southern California,” said Chef John. “...
Harrah’s Resort Southern California Promotes Jill Barrett to Senior Vice President and General Manager
HARRAH’S RESORT SOUTHERN CALIFORNIA | September 17, 2021
FUNNER, CA – September 17, 2021 – Harrah’s Resort Southern California is proud to announce the appointment of Jill Barrett to Senior Vice President and General Manager. With nearly three decades of experience in the gaming industry and extensive time spent at various Harrah’s properties since 1993, Barrett aims to guide Harrah’s Resort SoCal forward as the leading casino and resort in Southern California. In her new role, Barrett will oversee the property’s operations, ensuring the Funner experience is celebrated top to bottom with guests and Team Members alike. “On behalf of the Rincon Tribe, we are ecstatic to have ...
Harrah’s Resort Southern California Appoints Executive Chef Michael Marshall
Harrah’s Resort Southern California | January 28, 2020
FUNNER, CALIF. (Jan. 28, 2020) – Harrah’s Resort Southern California today announced the addition of Executive Chef Michael Marshall to its food and beverage team. Marshall brings more than 25 years of experience to his new role in Funner, Calif. and will oversee culinary development in addition to maintaining the high standard for outstanding dining experiences at the resort. “Chef Michael is the perfect fit for our culinary team,” said Darrell Pilant, senior vice president and general manager of Harrah’s Resort SoCal. “His vision for the future of dining in Funner is right on target and his depth of knowledge and passion for ...
