Plant-Based Is Here to Stay

Larry and Adam Mogelonsky | March 16, 2022

By Larry and Adam Mogelonsky Climate change is something opaque and far-off. In our minds, thinking only about the environmental impact of eating meat is not what’s causing people to slowly shift to more plant-based diets or the most apt term of ‘flexitarians’ where people gradually shift to roughly an 80/20 split between plants and animal products respectively. Rather, people are shifting because the overwhelming scientific research is showing that it’s healthier to eat more unprocessed fruits and vegetables. Yes, in the near term we see headlines that say that Beyond Meat or other equivalents have flat quarter-over-quarter sal...