Quirk Charlottesville Appoints Hector Pabon as New Executive Chef

Quirk Hotel Charlottesville | January 6, 2021

CHARLOTTESVILLE, Va. (Jan. 6, 2021) – Quirk Hotel Charlottesville, the first boutique art hotel in the city’s historic downtown, announces the appointment of Hector Pabon to Executive Chef. Pabon brings an impressive culinary background to the hotel, having worked nearly 20 years in the foodservice industry and extensively for Hyatt in Tampa Bay, Clearwater Beach, Atlanta, and most recently Santa Clara. In his new role, Pabon is responsible for overseeing and directing the hotel’s food service operations. A native to Puerto Rico, Pabon moved to Orlando, Florida to start his culinary training at the Le Cordon Bleu Academy in 2001. H...